The Garden Plot Program gives everyone an opportunity to establish their own food freedom. Just decades ago, many people grew their own vegetables through the spring and summer, harvesting their own bountiful crop in the fall and prepping it for use throughout the winter. Did you know that many lettuce and other leafy crops can be grown in just weeks. Onions and garlic can be easily and rapidly grown, herbs can be grown in simple soil nutrient conditions. In the Garden Plot Program, you get access to soil, growing space, educational resources, guidance from experienced growers and much more!